The kitchen leverages on this single type of broad-cut ribbon pasta, distinctively delicate-textured here, for classics like pasta alla norma and crowd-pleasers like pasta with meatballs.
The Bresato (RM17) sets the tagliatelle against firm slivers of lamb in a lightly minty braising sauce, with flavours that taste wholesomely made from scratch - served hot and hearty, it feels like home, soulful enough to hit the spot on a cold, dark night.
Shop 5, Residensi Hijau, 4, Jalan Budiman 22/3, Kampung Kebun Bunga, 40300 Shah Alam, Selangor. Open Monday-Saturday, 3pm-1130pm.
This post first appeared on eatdrinkkl.com
