Takebayashi now opens for lunch and will launch dinner service later in December. The chef puts his own thoughtful touches on sushi platters and chirashi don (RM55 each), enjoyable for fans of luscious slices of seafood, treated with care and respect.
Kappo Takebayashi
52-G, The Row, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur. Tel: 03-2602-3723
This post first appeared on eatdrinkkl.com