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Perched in a bungalow on a residential hill, Tenggek Burung Cafe is the closest thing to a highland cottage retreat within a 15-minute drive of KLCC.
The cafe bakes its own desserts - cranberry scones might seem like a natural selection (RM8.90; with butter and jam but no clotted cream), though the pengat durian cake is our best bet, a dense, creamy cake poured over with hot, richly aromatic pengat durian for a decadent-textured indulgence (RM16), downed with bottled kombucha in tropical flavours like mango or pink grapefruit.
2, Lorong Bukit Keramat 4, Jalan Bukit Keramat, 54000 Kuala Lumpur. Open Mon-Sat, 11am-630pm. Tel: 03-4252-6221
This post first appeared on eatdrinkkl.com