Tanks for the memories: Setapak’s new Malaya Kawan befriends rainbow-hued nasi hujan panas with ayam percik, ayam balado or ayam bumbu bali amid nods to nostalgia.
Section 17’s friendly new soft serve shop, Swirl unfurls with a twirl of treats to make hearts whirl.
Try the vanilla soft serve, creamy-dense and milky-smooth, in a parade of playful preparations: As a scrumptious sundae showered with pandan kaya, crispy with kuih kapit; partnered with bakes like gluten-free orange poppy seed muffins; and turned into fizzy-frosty floats with passion fruit kombucha or fun flurries with a mix of cakes.
Cafe Dearest is Imbi's new Japanese-and-Malaysian-led bakery-cafe, a bright space for bread and brews - oven-fresh highlights include the bunny-eared usagi sesame-cheese bun and the umami melt beef bacon brioche.
Duck tales in Damansara Uptown: PJ’s new Mad Bebek food truck features insane levels of fieriness for its Indonesian-inspired bebek goreng, aromatic with lemongrass, galangal and turmeric, full-fleshed and tender, satisfyingly served with pandan rice, runny egg, tofu and the spiciest sambal.
Find this friendly truck currently outside Public Bank.
KL's fresh spot for Southern U.S.-inspired chicken, Kick'n Chick'n punches through with fried-and-true fowl, golden like a June summer sun, crispy like a firecracker on the Fourth of July, complete with down-home biscuits, mashed potatoes and slaw.
Find Kick'n Chic'n in Chow Kit's Heritage Valley alfresco food hall.
For a Thai workman’s lunch, Plaza Mont Kiara’s Laai Thai Kitchen cooks up classic single-plate sustenance of basil chicken stir-fries and railway fried rice, fast and fuss-free to fuel the body.
Ara Damansara’s new Xi Thai supplies a satisfactory hit of Thai specialities, from stirringly spicy pad kra pao to pad mama, chicken noodle soup to tom yum or green curry with rice.