Eat Drink KL

Monday, November 2, 2026

Big Mouth Cookies, Shah Alam

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Big Mouth Cookies is Shah Alam's new stop for NYC-inspired cookies, thick and chunky, crisp to the bite, densely gooey to the chew. 

Its founder, formerly a home baker, has spent years perfecting her craft: Try the Raspberry Pistachio, beautifully balancing fruity tang with buttery-earthy nuttiness, and the Pandan Gula Melaka, evoking the flavour of Malaysian kuih like onde-onde.

Icotto Go Bento, Taman United

Icotto Go Bento is Taman United's new neighbourhood stop for donburi-inspired meals with bento-style convenience. 

Pick from protein like duck leg, chicken karaage, beef katsu, salmon, saba or unagi with sautéed vegetables, pickles and marinated egg, hearty on Japanese rice cooked with mineral water. 

Sunday, November 1, 2026

NAMSAN, MyTOWN Shopping Centre

NAMSAN is MyTOWN’s new Korean-founded, KL-born stop for Korean chicken specialities, its all-chicken menu ranging from noodle broths to rice bowls. 

Join the Seoul chicken club with NAMSAN's Korean Ginseng Kalguksu, heartwarming and soul-cleansing with chewy knife-cut noodles in restorative ginseng soup, topped with tender chicken leg.

Fried chicken proves a pleasure, confidently crunchy-chunky with fresh-tasting succulence. House dips and sauces pair perfectly with the poultry.

Thoughtful service and honest cooking combine for an enjoyable experience.

Saturday, October 31, 2026

ONO, Medan Pasar







ONO will soon launch its latest space in Medan Pasar: ONO 2.0 is set to open in late November on the heritage row that houses Muara Arts gallery, beautifully blending Art Deco architecture with views of Bangunan Sultan Abdul Samad, planning to include meals infused with Malaysian inspirations.


Nestlab, Subang Jaya

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Nestlab-14.jpgNestlab is Subang's latest dessert destination, tackling tiramisu and gelato.

The Classic Tiramisu is satisfyingly rich and moist, with fluffy ladyfingers for a textured treat, served in convenient to-go packs.

Gelato proves lusciously creamy, freshly house-crafted with rotating flavours that include Asian inspirations like Mango Sticky Rice. The Earl Grey is smooth and soothing with floral aromatics.