Kapitan's Club, Yap Ah Shak House

Kapitan’s Club conjures old-world elegance for Southeast Asian specialities steeped in heritage, with Straits cooking that has sailed through the generations.

The flagship Curry Kapitan features free-range chicken fragrantly simmered with russet potatoes in coconut cream and house-made curry paste; bouncy honeycomb beef tripe is sweetly red-braised with radish; the titanic Thai-inspired omelette billows with eight kampung eggs whipped into a soft-centred, crispy-fringed cloud of yolky joy; a contemporary take on kek gula hangus crowns its caramelised warmth with soothing ice cream.

Floccus Floccus, Petaling Street

Floccusfloccus has launched its new location, moving from Sultan Street to Petaling Street, breathing charming craft into steamed kuih surprises.

Floccusfloccus has introduced a Swiss Roll series here, in classic Malaysian flavours like Bubur Cha Cha and Banana Kaya, delicately delightful with gentle sweetness.

Also try kuih kosui tinged with pandan or gula Melaka, scrumptiously supple.

Floccusfloccus shares this space with the new Yih Kee Chinese Kitchen, which serves specialities like sang har meen and kung fu chow.

Coldbruh, Galeria SA Sentral

Coldbruh has launched its cool new cafe for chilling out on colourful couches in courtyard calm, cosy and cheerful with apple crumble tarts and fizzy Americanos in Shah Alam's Galeria SA Sentral.

Kelate Kito, Wisma Central

Du Pain by Su, Setia Alam

For shio pan completists, Setia Alam's new Du Pain by Su serves a vibrant variety: Coffee-showered shio pan for a caffeinated kick in your salt bread, beef scallion shio pan, seaweed shio pan, sweet potato charcoal shio pan and more.

If you're lucky, you'll also find unique specials like kuih ketayap pain suisse, infused with pandan, gula Melaka and coconut. Also check out the buttery sablé shortbread cookies in flavours of vanilla, chocolate or green tea.