Pournama launches this weekend in Tun HS Lee Road's Hup Qing Hub, serving focaccia sandwiches, pasta, coffee and more. We can't be there but we wish the friendly team here all the best!
Just in time for June, JuneBakes launches its first space, luminous in wood-warmed light: Sea Park’s new bakery-cafe brings a graceful glow to matcha-yuzu pound cakes matched with matcha lemonade, plus soft cookies with a chunky-fudgy chew and decadently dense scones with berry jam.
Bangsar Village’s new Rumoh Mekda honours Pantai Timur heritage touchstones: Turmeric-tinged nasi kerabu with sweetly charred lemak bakar and a fresh flurry of herbs; satar parcels of smoothly minced ikan selayang, softly grilled in banana leaves with aromatics; oxtail singgang, slow-simmered in a bright, tangy-spiced broth; and more storied signatures from the kitchens of Kelantan and Terengganu.
Kuasong brings HK cafe-inspired charm to KL’s bakery buffs, a friendly new spot for fragrantly flaky-fluffy croissants and buttery-crisp shio pan in Fraser Business Park.