Niko Niko Onigiri has launched a lovely new location in Puchong, serving nearly 50 signature recipes, from octopus onigiri to unagi onigiri, plus a complete spread of Japanese comfort fare, spanning soba and somen, donburi to ochazuke.
For salmon-with-avocado fans, savour this scrumptious combo in both rice ball and rice bowl forms. Also available are new Niko Niko novelties like Hokkaido cheese brulee, torched at the table amid cosy charm.
Moza is the Islamic Arts Museum Malaysia's newly refurbished public restaurant, bright and welcoming with Middle Eastern and Mediterranean flavours.
Linger over Lamb Adana Kebab, lusciously moist and meaty with saffron rice, grilled peppers, sumac-spiced onions, toum garlic dip and sahawiq hot sauce.
India's iconic Barbeque Nation brings a fast, flexible take on Indian dining to the high-energy hub of NU Sentral: The newly launched Barbeque Nation Select is where the spice route meets the express lane, perfect for KL's urban lifestyle.
Savour India's most popular flavours: Chaat and street food classics, signature grills and kebabs, robust curries with fresh-baked breads and fragrant biryanis, sweet treats, cooling lassi and steaming chai. Mix, match and enjoy!
Barbeque Nation Select in NU Sentral opened on 9 April 2026, inaugurated by Mr. Rajesh H. Maniyil, First Secretary of the High Commission of India to Malaysia, and Ms. Alice You, Head of Retail for Malaysian Resources Corporation Berhad. A dhol parade and cultural performances set a vibrant tone for a fantastic feast.
Customers can now enjoy 20% off their bill for dinner starting 5pm on weekdays and all day long on weekends until 30 April 2026.
India's largest casual dining chain, Barbeque Nation has been building its Malaysian story since first opening at Pavilion KL. NU Sentral welcomes the second Select outlet, following a delicious debut at Bukit Bintang's Low Yat Park.
Barbeque Nation Select's concept offers convenience for today's contemporary pace, honouring Barbeque Nation's legacy of 250-plus outlets across India, Asia and the Middle East.
Quality with Indian-at-heart hospitality and authenticity.
PJ Old Town’s new Confit features French flavours of ratatouille, onion soup, beef stew, braised chicken, croque monsieur and creme brulee, plus duck confit, naturally.
House-baked toast comes with three infused butters: Ratatouille butter, limau kasturi herb butter and honey garlic confit butter, each with a tasty twist.
Chunky duck leg is hearty with orange demi-glace, rosemary potatoes and croutons. Classic bakes like madeleines and financiers will be available soon.
