Eat Drink KL

Thursday, February 5, 2026

Video: Hometown Hainan Coffee champions Malaysian cuisine at World Top Gourmet Awards

Serving authentic Malaysian cuisine with global recognition, Hometown Hainan Coffee has earned international acclaim at the World Top Gourmet Awards, showcasing local flavours for Visit Malaysia 2026.

At the World Top Gourmet Awards 2025, held in Guangzhou in November, Hometown Hainan Coffee was honoured with two distinctions: The Top Authentic Casual Dining Award and Top 10 Outstanding F&B Brands Award.

This is major recognition for the Malaysian-born brand: Judges for the awards visited multiple locations of Hometown Hainan Coffee, observing how recipes are prepared from scratch with in-house ingredients, consistent throughout the brand's 25 branches.

From Hainan Mee that has sold more than a million plates to Hainan Chicken Rice and Hainan Chicken Chop, Hainan Egg Toast to Hainan Kopi and Iced Hainan Teh, Hometown Hainan Coffee is committed to the original taste of each recipe, paired with fast, friendly service for meals that keep customers coming back.

Hometown Hainan Coffee began as a family brand in 2008 to modernise classic coffee house culture. The Koh family's grandfather formerly ran a kopitiam in KL's Central Market, grounding them in generations of heritage while shaping their contemporary approach today.

Hometown Hainan Coffee
Find your nearest outlet: hometowncoffee.com.my/#outlets

Manfang Mantou Cafe, Desa Petaling

DSC09743.jpgDSC09749.jpg
DSC09732.jpg
DSC09742.jpg
DSC09736.jpg
Manfang Mantou Cafe is Desa Petaling's new mantou cafe for Chinese steamed bun sandwiches, comfortingly soft, thick and warm with stuffings like smoked salmon and sliced avocado.

Wednesday, February 4, 2026

The Roasted Birds, Subang Jaya

DSC00335.jpgDSC00339.jpgDSC00351.jpgDSC00357.jpgDSC00361.jpgDSC00368.jpg
DSC00333.jpg
DSC00375.jpgDSC00378.jpgDSC00385.jpg
Duck devotees, flock to Subang's new The Roasted Birds for your fowl fix of roast duck rice, roast duck spaghetti, roast duck sandwiches and more. 

Roasted fresh in-house everyday, matched with aromatic rice, the duck meets the mark for rich-tasting meat with clean flavours. For extra indulgence, try the gulai lemak roast duck, fragrant with lengkuas, kunyit and kantan.

The Roasted Birds is open to walk-in customers in USJ 6's Indera Subang condominium.

Tuesday, February 3, 2026

Francobolli Pasta, Wisma Cosway

DSC00282.jpg
DSC00316.jpg
DSC00290.jpgDSC00309.jpgDSC00322.jpg
DSC00279.jpg
DSC00277.jpg
Launching later this month, Wisma Cosway’s Francobolli Pasta is the city’s new parlour for fresh pasta by Italian-Malaysian founder Luca.

Francobolli makes its own rigatoni, tagliatelle, mafalde and other pastas here in Wisma Cosway, each partnered with the perfect sauce, served with soulful simplicity that channels a nonna’s homestyle comfort and confidence.

Cacio e Pepe is a crave-worthy classic, coated in a creamy emulsion of Pecorino Romano and cracked black pepper for sharp salinity, finished with finely grated Pecorino and a drizzle of evoo for depth.

Francobolli’s take on Aglio e Olio lends briny-buttery complexity to the familiar favourite, enriched with house-infused anchovy butter, lifted with lemon, evoo and a gentle snowfall of Grana Padano, garlic and chillies, balancing richness with brightness.

Francobolli’s signature is the Wagyu Ragu, simmered with smooth San Marzano tomatoes for naturally ripe sweetness, rounded out with Parmigiano Reggiano and evoo for clean-clinging, saucy-meaty satisfaction. The recipe that made Luca want to start this restaurant.

These are excellent pastas, embodying the time-honoured essence of a household Italian kitchen, satisfying from the first firm bite to the final full-bodied, flavourful chew. Pair with an elderflower beverage that recalls Luca’s childhood summers on northeastern Italy’s rustic slopes.

Monday, February 2, 2026

Gula Camca, Sultan Abdul Samad Building

DSC00067.jpg
DSC00123.jpg
DSC00128.jpg
DSC00057.jpg
DSC00090.jpg
DSC00104.jpg
DSC00021.jpg
DSC00054.jpg
DSC00167.jpg
DSC00182.jpgDSC00185.jpg
DSC09999.jpg
DSC00003.jpg
DSC00265.jpgDSC00268.jpg
Gula Camca conveys nostalgic comfort in lempeng kelapa and ubi kayu rebus sambal tumis bilis, served on scenic corridors that shimmer with historical lustre in the reinvigorated Sultan Abdul Samad Building.

Royal Selangor Gallery, Sultan Abdul Samad Building

DSC00237.jpg
DSC00215.jpg
DSC00189.jpgDSC00192.jpgDSC00201.jpgDSC00207.jpg
DSC00256.jpg
DSC00261.jpg
DSC00212.jpgDSC00226.jpgDSC00247.jpgDSC00252.jpg
DSC00187.jpg
DSC00244.jpg
DSC00248.jpg
Bringing together pewter, pasta and pastries, Royal Selangor Gallery is the new experience centre of Malaysia’s premier pewter purveyor: Explore exhibits of Royal Selangor’s 140-year legacy, then snack on sausage rolls and spaghetti carbonara in the freshly restored Sultan Abdul Samad Building.