No Ambition, Setia Alam

No Ambition is a soothing new stop for noodles-and-rice soul food in Setia Alam.

Slurp up scallion oil somen or pause for pad kra pao with creamy eggs, comfortingly aromatic.

Madeleines, burnt cheesecake, creme brulee and filter coffee are also available.

Ophelia, Taman Tun Dr Ismail

Hainanese chicken ciabatta? Ophelia is TTDI’s new sourdough ciabatta specialist bakery-cafe, turning this rustic Italian bread into sandwiches with Asian and international inspirations.

Try the trendy Gepuk Ciabatta, comprising crackly-crusted bread with a firm chew, thick and tender with crunchy-fried chicken thigh, sambal mayo, crushed cashews and charred cabbage.

Other sandwiches span the Hainanese Chicken (sous-vide breast meat with pickled cucumber, chilli mayo and ponzu on pan-seared ciabatta) to the Crispy Peruvian Chicken (with coriander lime mayo).

Ciabatta on its own includes flavours like charred leek to curry, olive and rosemary to cranberry and cheese, mala spice to sea salt chocolate.

Ophelia will soon also introduce pairings like ciabatta with Sapporo-style soup curry.

Fragrant focaccia is available too, plus matcha shio pan matched with matcha coolers. Now open starting 6am, it’s convenient for morning carb cravings.

The Old House, Aman Suria

The Old House is Aman Suria's homely stop for mainly Malaysian Chinese comfort fare, from bak kut teh to braised fish head. 

Specialities include otak-otak with steamed eggs, shrimp and lemongrass in coconut. 

The Old House’s founders have their own fruit farm, supplying pesticide-free bananas, watermelons and more for sale here. For a refreshing finish, try the gac fruit juice or papaya milkshake.

Oopsie Daisy Kitchen, Kota Kemuning

The Old Bakery, Petaling Jaya

The Old Bakery is SS2’s welcoming new bakery-cafe that breathes contemporary craft into childhood comforts.

Chicken sausage rolls with a smoked snap, gula Melaka butter cake with a beautifully moist crumb, sweet corn buns, egg mayo rolls with irresistibly creamy ajitsuke tamago, aromatic kopi shio pan, taro mochi rolls, banana loaves with palm sugar, raisin scones with whipped sea salt butter and sourdough slices with house kaya furnish a fresh flourish on familiar favourites.

The Old Bakery is a tribute to the great-grandparents of its co-founder, executive pastry chef Hazel Chan, who baked and sold bread to their neighbours. It’s a genuine gem, honest and heartfelt.