Eat Drink KL

Thursday, March 19, 2026

Che Mad's Kitchen, Putrajaya

 

Kao Mongkhol, Bandar Menjalara

DSC03965.jpg
DSC03979.jpg
DSC03968.jpg
DSC03957.jpgDSC03962.jpg
Kao Mongkhol is Bandar Menjalara's new spot for Thai rice and noodle specialities, from khao kha moo to khao soi and khanom chin. Duck noodle devotees can devour a rich bowl of chunky-fleshy duck leg with sen lek white rice noodles in dark, deep soy sauce-based broth.

Wednesday, March 18, 2026

Bread & Bakar, KaMi Residences

DSC04271.jpgDSC04349.jpgDSC04357.jpgDSC04369.jpgDSC04398.jpg

DSC04336.jpg

DSC04330.jpg
DSC04286.jpgDSC04296.jpg
DSC04275.jpg
DSC04318.jpg
DSC04313.jpgDSC04411.jpg
DSC04305.jpg
DSC04417.jpg
Mont Kiara’s new Bread & Bakar burns bright for sun-soaked, sourdough-stacked brunches and BBQ binges.

Try a taster of toast, bagel, croissant or lahmajun with mix-and-match, cross-continental sides like smashed avocado, refried beans, beetroot hummus and baba ganoush. Every element is excellent, rich with a thoughtful balance of salt and smoke, texture and tang.

For a Reuben to really relish, sink your teeth into honest, house-cured salt beef, thick and fork-tender with mustard, sauerkraut and Swiss cheese. One of the neighbourhood’s most satisfying sandwiches.

BBQ is a B&B highlight: Seductively succulent skewers of marinated chicken, tempeh, beef, lamb or sea bass, with Myanmar-inspired lahpet fermented tea rice or Mideast maqluba rice for complete meals.

Also check out oven-fresh bakes like cinnamon rolls with a crackly-flaky twist.

Fun fact: Bread & Bakar in KaMi Residences is by the friendly folks who formerly founded Aman Suria’s Patty & Pie and Sunway 163 Mall’s Crust.

Tuesday, March 17, 2026

EDKL Belanja Makan Ramadan: Part Five


 

Petit Munch, Chow Kit

DSC01962.jpg
DSC01935.jpgDSC01951.jpgDSC01967.jpgDSC01969.jpg
DSC01928.jpg
A taste of Tunis and Algiers in KL: Run by friendly Tunisian and Algerian founders, Petit Munch is Chow Kit's surprising spot for soulful North African fare, rarely seen in Malaysian restaurants.

Favourites include the Ojja Merguez, hot-and-hearty harissa-spiced poached eggs with rustic lamb sausage and bell peppers in tomato stew. Also check out specials like olive-loaded Tajine Zitoun slow-cooked chicken stew and Mechouia Salad of grilled vegetables.

Monday, March 16, 2026

EDKL Belanja Makan Ramadan: Part Four


Bilal Nasi Kandar, Petaling Jaya

DSC02551.jpg
DSC02542.jpg
DSC02557.jpgDSC02561.jpgDSC02569.jpg
DSC02529.jpg
Bilal Nasi Kandar is Section 17's fuss-free stop for gravy-drenched grains, warmly spiced with staples like fried chicken and chicken liver.


Sunday, March 15, 2026

Hani 2.0, Sri Wangsaria Condominium

DSC04117.jpg
DSC04107.jpg
DSC04081.jpg
DSC04189.jpg
DSC04116.jpg
DSC04033.jpgDSC04074.jpgDSC04151.jpgDSC04174.jpgDSC04220.jpgDSC04223.jpgDSC04243.jpg
DSC04252.jpg
DSC04210.jpg
DSC04205.jpg
DSC04204.jpg
DSC04043.jpg
DSC04200.jpg
DSC04247.jpgDSC04261.jpg
Hani Coffee & Roastery has launched its latest caffeine bar in Bangsar’s Sri Wangsaria condo, a five-minute drive from its Lucky Garden flagship.

Hani 2.0’s exclusive is own-soaked overnight oats with house granola, a creamy-crunchy coupling with lattes in this welcoming hideout with vibrant sunrise views.