Eat Drink KL
Kuala Lumpur's essential restaurant reviews
Tuesday, November 3, 2026
Beans by Ali, Shah Alam







Beans by Ali is Shah Alam's new stop for lingering over long blacks and hot chocolate, tucked in an event space for community activities like religious lectures, doa selamat, plus umrah and hajj training courses. Coffee is sourced from local roasters Beam.
Monday, November 2, 2026
Big Mouth Cookies, Shah Alam













Big Mouth Cookies is Shah Alam's new stop for NYC-inspired cookies, thick and chunky, crisp to the bite, densely gooey to the chew.
Its founder, formerly a home baker, has spent years perfecting her craft: Try the Raspberry Pistachio, beautifully balancing fruity tang with buttery-earthy nuttiness, and the Pandan Gula Melaka, evoking the flavour of Malaysian kuih like onde-onde.
Icotto Go Bento, Taman United
Icotto Go Bento is Taman United's new neighbourhood stop for donburi-inspired meals with bento-style convenience.
Pick from protein like duck leg, chicken karaage, beef katsu, salmon, saba or unagi with sautéed vegetables, pickles and marinated egg, hearty on Japanese rice cooked with mineral water.
Sunday, November 1, 2026
NAMSAN, MyTOWN Shopping Centre
NAMSAN is MyTOWN’s new Korean-founded, KL-born stop for Korean chicken specialities, its all-chicken menu ranging from noodle broths to rice bowls.
Join the Seoul chicken club with NAMSAN's Korean Ginseng Kalguksu, heartwarming and soul-cleansing with chewy knife-cut noodles in restorative ginseng soup, topped with tender chicken leg.
Fried chicken proves a pleasure, confidently crunchy-chunky with fresh-tasting succulence. House dips and sauces pair perfectly with the poultry.
Thoughtful service and honest cooking combine for an enjoyable experience.
Saturday, October 31, 2026
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