Flipside, Taman Melawati

Flipside is Melawati’s new stop for comfort-food cravings, spanning smash burgers to steak frites, chicken chop to penne pesto.

Burgers come in hot and hearty with double patties of grain-fed Angus beef, melted cheddar, onions, pickles and a punchy sauce tucked in brioche buns. Match with the Matcha Mont Blanc, which flips the script with creamy peach foam.

La Maison Rose, Ampang

Soft-launching soon before October ends, La Maison Rose is Ampang's new patisserie, bringing the crackle of croissants and decadence of dainty desserts to a pretty-in-pink Parisian-inspired parlour with blush-toned banquettes beneath sun-splashed glass ceilings.

Rooster&, The Exchange TRX

Rooster& is The Exchange TRX’s new contemporary roost for chicken rice.

Choose steamed, roasted or boneless fried chicken, smooth and supple with convincing condiments. Bean sprouts, mustard greens, wok-fried yao mak and crispy wontons complete the one-stop convenience, colourfully cheerful.

Wolfgang's, One Square

Bandar Utama’s One Square debuts today with new F&B destinations like Wolfgang's, a diner-style spin-off of Wolf & Turtle Coffee Roasters. Chow on the House Dawg, with a choice of chicken, beef or lamb sausage sandwiched in buttery bread with Parmesan, melted cheese and caramelised onions.

Also open at One Square: Yellow Brick Road‘s flagship space, the largest of its three locations, introducing new temptations like takoyaki-inspired pancakes, steak frites and pistachio tiramisu.

Bengbeng Sourdough and Tea Garden are now here too, with more to come like Contour, complementing wellness and retail brands in this community corner.

Savia, Menara Hap Seng

Savia is Menara Hap Seng's new Mexican restaurant that spotlights the southern state of Oaxaca, the culinary heart of tlayudas and moles.

Start with tlayudas, the Oaxacan reply to pizza. A dinner-plate-sized tortilla is the foundation for a flavour-packed feast of luscious lamb, refried beans, melted Monterey Jack cheese and queso fresco, rich and robust, crisp and creamy.

Another Oaxacan icon, chicken mole negro, takes the form of fajitas here, sizzling with bell peppers and onions, served with sour cream, jalapeños, shredded cheese and guacamole. Build your own mouthfuls of chicken with black-brown sauce, its smoky savouriness crafted with ancho and guajillo chillies, chocolate, garlic, honey and herbs.

Salmon Noodle, Lot 10

Tokyo-inspired salmon ramen: Salmon Noodle is Lot 10's new stop for sea-sweet slurps, swathed in salmon sashimi, swimming in salmon stock.

Channelling Kagurazaka-born Salmon Noodle 3.0, KL's Salmon Noodle serves flat noodles in soothingly creamy broth built with salmon head, bones and flesh in the fashion of French fumet de poisson.

You can see everything by ordering the Special Salmon Ramen with garnishes galore, assembled in a Japanese-sourced handcrafted bowl.