Eat Drink KL

Tuesday, October 6, 2026

Omurise House, Taman Desa

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Omurise House is Taman Desa's latest stop for fresh-baked bread and cakes, plus honest staples like kitchen-blended almond butter.

Build your own Sunrise Plate with choices like luscious omu egg, Omurise’s own wholemeal walnut sourdough toast, smoked duck, sautéed mushrooms and thickly creamy almond spread, then linger over velvety-melty burnt cheesecake and lively lemonade.

Omurise House typically opens starting lunchtime, Tuesday to Sunday. Reservations are recommended, particularly on weekends; a friendly two-man team runs the show, serving limited tables at 202, Jalan Desa.

Monday, October 5, 2026

Mooly, Dataran Prima

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Mooly is Dataran Prima’s new stop for positive PJ vibes, poppyseed lemon cake served comfortingly warm, and pistachio milk foam cloud with pandan coconut water coolers.

Big Basket Kitchen, Petaling Jaya

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Hainanese chicken rice balls and Nyonya-inflected nasi lemak in PJ: Millennium Square’s new family-run Big Basket Kitchen channels classic comforts, relying on home recipes by father, mother and cousin.

The rice balls prove deliciously dense and moist, fragrantly infused with flavour, smooth with succulent, fresh-tasting meat.

Nasi lemak comes with daily-changing chicken choices, from Peranakan kapitan chicken to otak-otak with a poultry twist, made with chicken paste instead of fish.

A worthwhile lunch at RM9.50 nett per plate.

Sunday, October 4, 2026

Enroute Delphi, Bangsar

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Fans of cosy condo cafes, detour to Bangsar’s Enroute Delphi, welcoming the public in Bangsar Permai on Tandok Road.

Avocado toast sprinkled with chilli flakes, served with fries, makes a substantial meal with silky Brazilian single-origin coffee.

Greek-inspired specials surface from time to time, from souvlaki lunches offered by preorder to occasional set dinners.

London Doner, Semua House

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Semua House's new London Doner brings British-inspired doner kebab to downtown KL: Try the meat and chips, a hearty helping of spit-roasted shavings piled on plenty of fries, scattered with salad leaves, garlic mayo and chilli sauce for a guilty indulgence.