Eat Drink KL
Kuala Lumpur's essential restaurant reviews
Monday, June 8, 2026
Thirstday Space, UOA Business Park









UOA Business Park's new family-founded Thirstday Space brews a beautiful Dirty Earl Grey Latte, with the potent floral sweetness of the tea infused in the milk, swirling with espresso.
Sunday, June 7, 2026
Saturday, June 6, 2026
One Half, Steppes Mont Kiara
















One Half will soon officially open its latest space in Steppes Mont Kiara, pouring out the first sips in Mont Kiara’s highly anticipated hillside enclave.
Pair the botanical Steppes Blossom with Victoria sponge cake in a setting with hand-brew origins that underpin One Half’s tenets of seasonality, serenity and harmony.
One Half is scheduled to publicly start running 18 June 2026. Other respected F&B brands will launch in Steppes within weeks: RAYs, La Pané, DouDou, BASK, LAMA, Raijin Ramen (Fujin), Fujisawa Izakaya and more, plus retail and wellness venues.
Friday, June 5, 2026
Buar Cafe, Putrajaya











Fans of strikingly sited cafes, check out Putrajaya's new Buar Cafe, tucked in a support column of Putra Bridge, peering out to Putra Mosque.
Buar Cafe's interior is framed by geometric lattices with lovely views of Putrajaya's lake, mosque and picturesque surroundings, a serene spot for mango matcha lattes, layering roasted Yabukita umami with the ripe brightness of mango juice.
Pier 2A, Jambatan Putra, Presint 1, Putrajaya.
Daily, 8am-12am.


Pier 2A, Jambatan Putra, Presint 1, Putrajaya.
Daily, 8am-12am.
Thursday, June 4, 2026
Teetoturtle, Pasar Seni
Part mocktail parlour, part art gallery, fully a safe space, Hang Kasturi Road’s new Teetoturtle turns the tables on day drinking, pouring alcohol-free attractions with aromatic allure.
Teetoturtle’s mocktails showcase a choice of two bases: The Southeast Asian-accented Jamu (a mellow spice mix of ginger, turmeric, lemongrass, clove, cinnamon and pandan) and European-enchanted Pudina (chamomile uplifted with citrus peel, peppermint and thyme).
Night Shadow is dusky with jamu, mugicha, vanilla and pomegranate juice, while The Berry Bush is a fruity-icy, sweet-sour slushie of pudina with blackcurrant granita.
Also check out the current exhibit of illustrations by Charis Ng, featuring her signature character Ms Dong Yi.
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