Korean Recipe, Bukit Jaliil

A little birdie told us about Bukit Jalil Golf & Country Resort’s fairway-facing restaurant: Korean Recipe tees up Seoul food with rolling  green views.

For Korean comfort fare that's par for the course, kimchi sujebi is a standout of hand-torn chewy dough noodles in kimchi stew, irresistibly sweet, spicy and savoury.

Share the bulgogi gimbap rice rolls for big bites brimming with beef, egg, fish cakes and vegetables, plus the haemulbuchujeon, a crisp pancake packed with seafood and chives, complete with banchan that's complimentary for selected meals.

Korean Recipe 

Bukit Jalil Golf & Country Resort, Jalan Jalil Perkasa 6, Bukit Jalil, 57000 Kuala Lumpur.
Daily, 10:30am-3pm, 5:30pm-10pm. 

Laze & Munch, Taman Abadi Indah

Come for distinctive desserts and drinks, stay for Kuri the cat: Laze & Munch is a lovely new hideout near Taman Desa for luscious layers of flavour.

Founder Regina runs a one-woman cafe for creative concoctions like the Chocolate Chestnut Tiramisu; After Kiss, a duet of mabroom dates with bold-cut butter, peanut butter and sea salt; and Shinano fresh lime cream with miso, nori and crackers.

Sip the Early Autumn hojicha with slow-stewed osmanthus apple and coconut foam while Fiona Apple sings on the speakers and Kuri (Japanese for chestnut) lazes on the sofa.

Kapitan's Club, Yap Ah Shak House

Kapitan’s Club conjures old-world elegance for Southeast Asian specialities steeped in heritage, with Straits cooking that has sailed through the generations.

The flagship Curry Kapitan features free-range chicken fragrantly simmered with russet potatoes in coconut cream and house-made curry paste; bouncy honeycomb beef tripe is sweetly red-braised with radish; the titanic Thai-inspired omelette billows with eight kampung eggs whipped into a soft-centred, crispy-fringed cloud of yolky joy; a contemporary take on kek gula hangus crowns its caramelised warmth with soothing ice cream.

Floccus Floccus, Petaling Street

Floccusfloccus has launched its new location, moving from Sultan Street to Petaling Street, breathing charming craft into steamed kuih surprises.

Floccusfloccus has introduced a Swiss Roll series here, in classic Malaysian flavours like Bubur Cha Cha and Banana Kaya, delicately delightful with gentle sweetness.

Also try kuih kosui tinged with pandan or gula Melaka, scrumptiously supple.

Floccusfloccus shares this space with the new Yih Kee Chinese Kitchen, which serves specialities like sang har meen and kung fu chow.