Tallsmolcafe, Taman Taynton View

Tallsmolcafe is Taman Taynton View's new stop for matcha coconut coolers and other caffeinated creations, tucked in the spacious, sunlit HUSTLR Pickleball & Social Club.

Fun fact: Tallsmolcafe's name refers to the contrasting heights of its founders, Ryan and  Rachel. Expect Rachel's own bakes to be served here by next month.

Reda Coffee x Kitchen Pintu Belakang, Kedai KL

Look for the crocheted alpaca mascots: Reda Coffee and Kitchen Pintu Belakang have launched a new home together in PJ’s MAHSA Avenue.

Bring your own vinyl records to spin on the cafe’s turntable while snacking on grilled-to-order bagel sandwiches and sipping chocolate coolers layered with mangga harum manis.

A Cup Of, Kompleks Selangor

A Cup Of has unveiled its first full-fledged space near Petaling Street, serving thoughtful Japanese tea-based drinks and desserts in Kompleks Selangor.

Explore choices like hojicha in dark- or light-roasted expressions, whisked pure, poured as lattes or refreshed as coolers.

A Cup Of blends its own pistachio butter for the Pistachio Hojicha, aromatically nutty with genuinely textured richness. 

Also sip the hokicha or matcha sparkling creations, layered with apple or Korean yuzu.

Don't miss the matcha warabimochi, superbly supple and silken, house-made with a beautiful balance of bracken and tapioca starches.

Fun fact: This friendly cafe also stocks Cstone's scent collection.

Cove, Atwater Petaling Jaya

Cove has launched its latest space in PJ, bringing contemporary Korean specialities to Section 13’s ATWATER towers.

These fusion pastas, sandwiches and brunch fare should be familiar to fans of Cove Kota Kemuning, like sea-worthy chilled seaweed capellini with roasted nori paste, garlic-baked prawns, shrimp roe and gochugaru oil.

Cove PJ is inspired by coastal calm, teeming with textures of sand and seashells. It features coffee roasting facilities for future small-batch experiments.

Kedai Cik Jah, Pantai Dalam

Lan Roti Canai, Pantai Dalam

 

Restoran Pak Ngah, Pantai Dalam

Al-Shamiah, Subang Jaya

SS15's favourite shawarma spot, Al-Shamiah, roasts up luscious lamb, wrapped up crisply for skewered savouriness.

Mint by MSU, Shah Alam

 

Mint by MSU is Shah Alam’s new stop for comfort fare like honey cheese toast and pumpkin prawn salad: The toast is a sweet-savoury medley of mozzarella and cheddar, while the salad is refreshingly balanced with roasted pumpkin, panko-crisped prawns and lemon tahini.

Fun fact: Open to the public, Mint by MSU is the on-campus teaching restaurant and entrepreneurial live laboratory launched by the School of Hospitality and Creative Arts at the Management and Science University.