Point Break Coffee, Subang Jaya

Point Break Coffee is SS14 Subang’s new compact coffee bar, catching the first wave at 6am with a swell of brews, bagels and banana bread.

Ride the morning current with the Beluga blend for dirty lattes, a Brazilian-Guatemalan triumph that tastes of toasted hazelnuts, brown sugar and dark chocolate. Home-baked cheese-centred bagels and cinnamon-crumbed banana loaves rise with the early tide.

Fun fact: Point Break’s name nods to co-founder David’s passion for surfing in Bali and beyond.

Rehab Pasar Seni

Rehab Pasar Seni is Tun HS Lee Road's new hideout for sourdough muffin stacks, thick and tender with chicken patties, scrambled eggs, streaky beef, caramelised onions, cheddar cheese and garlic mayo. Couple with chocolate coolers topped with salted maple syrup cold foam, honey and cinnamon.

Ohoh Cafe, Setapak

Ohoh Cafe is Setapak’s super-friendly new stop for hot dogs, house bakes and caffeine coolers.

For a fun lunch, munch on the Jasper Jester Coney dog, nostalgically juicy-savoury with chicken mince; Pistachio Cloud Chiffon Cake, lusciously layered with pistachio ganache and roasted pistachio cream; and Matcha Yuzu.

Fun fact: Ohoh Cafe is part of the SWAN school bags and supplies outpost in Setapak.

Roundtable, Putrajaya

Roundtable is Putrajaya’s scenic new park pavilion cafe, immersed in nature inside Taman Putra Perdana, soaked in sunshine and serenity.

Launching this Friday, 24 July, Roundtable circles the globe for a culinary odyssey, from Bornean umai on toast to Turkish-inspired balik ekmek fish sandwiches, budu fried rice to baked beef pie, Nyonya curry noodles to chipotle spring chicken.

Nearly every table gazes out to greenery, with floor-to-ceiling glass walls dissolving the divide between the indoors and the lush landscape beyond. Oak-toned cabinetry by a stone courtyard complete this calm, contemporary oasis.