Eat Drink KL

Saturday, July 25, 2026

Major Tom Coffee, Cyberjaya

webp_version-4c2cc2b266c5d2bbcccf311526896f34.webp-146.jpg

webp_version-211b4be2f9a1dd4f6b520f3874359e88.webp-170.jpg

webp_version-f3af745cae808393bcb2603b7ef73e6e.webp-166.jpg

webp_version-1c8303f8b70f8518768fdfb39ed01ec3.webp-150.jpgwebp_version-03e03f4735497fe722f3f15bb07899f6.webp-172.jpg

webp_version-9cfc090148f96d78e66e4dda84f4df02.webp-174.jpg

webp_version-fdcd7585886d281621d434b344f49e15.webp-162.jpg

webp_version-9ade7c792912dc79152e5e5da22e54f0.webp-154.jpgwebp_version-23de4d2eb2ffabccce10d08ff778080f.webp-164.jpgwebp_version-68c8c5e411b3c20d1733e46f050a67d5.webp-160.jpgwebp_version-4880769dc0166275080d83aefbfbc223.webp-148.jpgwebp_version-a833a010a4a913b9136fdd70e1439384.webp-156.jpgwebp_version-f42a14c0ff52d7dbcab9556c3f3c2198.webp-152.jpg

webp_version-d50f9bf1c43243611f33af4cbd0d1a25.webp-158.jpg

Major Tom Coffee is Tamarind Square’s new stop for coffee and chocolate, poured with care by a husband-and-wife team.

The monthly-changing pour-over selection currently spotlights coffee from Ethiopia, Kenya, Colombia, Peru and Panama, while the single-origin chocolate comprises three Malaysian varieties like Perak's Bagan Datoh 70% Dark, light and florally clean with warm hints of spice.

Fun fact: The cafe's name is a shoutout to Tom, the founders' cat, with a nod to David Bowie.

Major Tom Coffee
FR-02-05, Tamarind Suite, Persiaran Multimedia, Cyberjaya, Selangor.

Hillside DouDou, Steppes Mont Kiara

DSC06656.jpg
DSC06688.jpg
DSC06681.jpg
DSC06674.jpg
DSC06633.jpgDSC06636.jpg
DSC06704.jpg
DSC06642.jpgDSC06694.jpgDSC06696.jpgDSC06697.jpgDSC06700.jpg
DSC06648.jpg
DSC06625.jpg
DSC06621.jpg
DSC06609.jpg
Hillside DouDou is soft-launching this weekend, the Steppes Mont Kiara spin-off of PJ’s Dou Dou Bake.

Exclusive specialities here include beef tallow shio pan and cempedak knotted buns.

Also available are hot meals like beef tongue brioche sandwiches and big breakfasts of house-smoked beef sausage, charred momotaro tomato and edamame pesto.

In the evening, @glouglou_at_doudou takes over for aged meat dinners and more.

Friday, July 24, 2026

Point Break Coffee, Subang Jaya

DSC06507.jpgDSC06559.jpgDSC06569.jpgDSC06573.jpgDSC06584.jpgDSC06588.jpgDSC06589.jpgDSC06594.jpg
DSC06535.jpg
DSC06597.jpg
DSC06528.jpg
DSC06603.jpgDSC06605.jpgDSC06608.jpg
Point Break Coffee is SS14 Subang’s new compact coffee bar, catching the first wave at 6am with a swell of brews, bagels and banana bread.

Ride the morning current with the Beluga blend for dirty lattes, a Brazilian-Guatemalan triumph that tastes of toasted hazelnuts, brown sugar and dark chocolate. Home-baked cheese-centred bagels and cinnamon-crumbed banana loaves rise with the early tide.

Fun fact: Point Break’s name nods to co-founder David’s passion for surfing in Bali and beyond.

Thursday, July 23, 2026

Rehab Pasar Seni

DSC06446.jpg
DSC06423.jpgDSC06434.jpg
DSC06429.jpg
DSC06489.jpgDSC06505.jpg
DSC06453.jpg
DSC06506.jpg
DSC06436.jpg
DSC06438.jpg
Rehab Pasar Seni is Tun HS Lee Road's new hideout for sourdough muffin stacks, thick and tender with chicken patties, scrambled eggs, streaky beef, caramelised onions, cheddar cheese and garlic mayo. Couple with chocolate coolers topped with salted maple syrup cold foam, honey and cinnamon.