Omani Seafood

Oman takes pride in the bounty of its waters - seafood is well-represented at Grand Millennium Muscat's Bahriyat restaurant, where guests take their pick of the market-fresh catch of the day, cooked in preparations like sardine risotto or simply grilled.

This post first appeared on eatdrinkkl.com

Omani Dates

Could Oman's dates be the most delicious among all the Gulf nations? Very possibly - nectarous in taste, tender in texture, it might be impossible to stop eating at just one. Down with a date milkshake.

This post first appeared on eatdrinkkl.com

Camel Qabuli, Oman

Camel meat has long been one of Oman's traditional proteins and remains popular today in recipes like qabuli (essentially similar to rice preparations across the Gulf). Fun fact: Camel is reputedly healthier and lower in cholesterol compared to lamb; it's a little less gamy too (think venison) though perhaps chewier (think mutton).

This post first appeared on eatdrinkkl.com

Mishkak, Oman

Mishkak is one of Oman's favourite street snacks - barbecued lamb, richly seasoned, tenderly cubed, consumed on its own or folded in flatbread with tomatoes and lettuce.

This post first appeared on eatdrinkkl.com