![IMG_1367.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/13197/image/%5B:original%2C%20:original%5D-19ead70922994d701a61204fec0f815f.jpg)
![IMG_1359.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/13198/image/%5B:original%2C%20:original%5D-a84a1ff7cfc53d012e514387a287db0d.jpg)
![IMG_1352.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/13196/image/%5B:original%2C%20:original%5D-fdadb1b35714ce4d96ea69dca4f725c9.jpg)
Oki Shokudo offers a health-conscious take on ramen in Damansara Kim - konjac noodles, gluten-free and keto-friendly, firm and springy, is served in saba mackerel-based fish broth blended with beetroot and soy milk for earthy-sweet umami, complete with custardy-yolked ajitsuke tamago and antibiotic-free chicken chashu (RM22), for cleaner eating than conventional ramen. Bolster the bowl with more fish - luscious, lightly pan-seared Alaskan wild king salmon with ponzu (RM23) - for all the Omega-3 that your heart desires, washed down with kedondong kombucha for guiltless gluttony.
![IMG_1378.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/13199/image/%5B:original%2C%20:original%5D-768a5d930dc63bd3b01c421e68d1e089.jpg)
Oki Shokudo
37, Jalan SS20/11, Damansara Kim, Petaling Jaya, Selangor.