Two Bite Bakers has soft-launched its first cafe, a trove of treats for flaky, fluffy fun.
Mochi maniacs might marvel at pastries and cakes like croissants crammed with colourful mochi balls, red bean paste and fresh cream or fragrant pandan sponge rolls with a pleasurably chewy mochi centre.
Other signatures span sea salt kouign-amann to velvety tiramisu and strawberry mirabelle.