Tom yum and Tempranillo: Juno is Taman Megah's new restobar for Thai tantalisation, pairing Mama noodles with seafood and shoyuzuke egg yolk in aromatically tangy tom yum broth with a potent selection of wine (house-pour glasses start from a very reasonable RM20). Snack on scrumptious chicken wings, marinated in fish sauce, deep-fried to fragrant crispness.
