TTDI’s new Clato tempts us with the classic touch of a Parisian morning cafe, featuring French favourites with the flag of Champagne-Ardenne clinging to the skylight.
Clato’s takes on baked eggs a la Florentine, beautifully runny with spinach and mushrooms, plus toasts and pancakes layered with French butter and homemade blueberry jam make for a soothing start from 7am to 1pm, with piano jazz tinkling on the speakers.
Live sax performances are in the works for weekends at Clato, housed on the upper level of Delia Wines Bistro.
