Pizzeria Dihyang is reborn, moving to a new home on Old Pudu Road, a beautiful heritage building with atmospheric allure. This remains a beacon for no-nonsense Neapolitan pizza, blanketed with Italian-sourced toppings like 18-month Parma ham with San Marzano tomatoes or Pancetta DOP, Pecorino Romano, Peperoncino di Sardegna and sautéed artichoke cream, rounded out with Fior di Latte Napoli and shredded 24-month Parmigiano Reggiano cheese.
