Since when? Seeking to soft-launch later this week, Bangsar’s new Since Then is a lovingly crafted warehouse-cafe sanctuary with a lovely curated garden, currying favour with fusion fare like Thai curry laksa crustacean pasta and Japanese curry creamy-centred omurice with nam yu fried chicken, satisfying with robust flavours and rich textures, perfectly paired with sour plum tie guan yin shaken tea.
Fun fact: Since Then’s Penang-origin friendly founders also run George Town’s The Sugar Tang.
6, Jalan Liku, Bangsar, 59100 Kuala Lumpur.
