Singapore-born O.BBa Jjajang has opened its first Malaysian offshoot in The Starling, specialising in Korean-Chinese soul food, spanning jajangmyeon to jjamppong.
Try the thick, tempting noodles, slick and slippery in chunjang black bean gravy with chunky, fresh-fried chicken leg and a runny egg for a hearty, heartening meal.
