Hartamas' new Tanjung Bungah Cafe promises Penang inspirations by a co-founder from Batu Ferringhi with a Eurasian family heritage. Specialities include nasi lemak built with blue pea basmati rice, served with sides like grilled turmeric assam fish. Also try the claypot devil's curry, loaded with tender chicken chunks, spicy with candlenuts, galangal and mustard seeds,
