Eat Drink KL: January 2025

Friday, January 3, 2025

Shabu Fuku: Shimomuragyu A5 Wagyu & Premium Seafood Shabu-Shabu Buffet in Avenue K

Shabu-shabu enthusiasts, swish your way to Avenue K's new Shabu Fuku, now serving an all-you-can-eat extravaganza of halal-certified Shimomuragyu A5 wagyu beef and omakase-grade seafood for spectacular lunch and dinner buffets in the city centre.

Shimomuragyu, which has won the top prize at Japan's prominent wagyu championship for 10 consecutive years.

Shimomuragyu's delicate texture and decadent taste make a marvellous match with steamy, soulful hotpots of kombu and sukiyaki soups.

Explore distinctive cuts of Shimomuragyu for the shabu-shabu buffet, such as Short Plate, Brisket and Kata Shin, as well as seafood like Abalone, Snow Crab, Tiger Prawns and Half Shell Scallops.

Shabu Fuku's buffet extends to sumptuous sashimi of Chutoro, Shiro Maguro, Salmon Belly, Hotate, Hamachi, Tako, Japanese Oysters and more.

You can also order specialities like Chawamushi and Cones topped with Wagyu, Caviar, Uni, Foie Gras and more.

Shabu Fuku Matsu buffet with extra premium ingredients, such as A5 Shimomuragyu Sirloin, Ribloin and Shoulder Clod, and special seafood like Torigai or Ama Ebi on Oysters:

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Shabu Fuku's space includes counter seating where customers can watch the chefs in action, as well as dining tables, with each customer enjoying their own individual stove for shabu-shabu.

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The Shabu Fuku Mame regular buffet includes A5 Shimomuragyu Short Plate, Brisket and Kata Shin, as well as Seafood such as Abalone, Snow Crab, Tiger Prawns, Half Shell Scallops and Tai Snapper. Dip into the shabu-shabu to conveniently cook within seconds!

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Vegetables for the shabu-shabu buffet include the Fresh Vegetable Platter, Yaki Tofu, Soft Tofu, Tong Ho, Long Cabbage, Bok Choy, Carrots, Onions, Lotus Roots, Leek, Shimeji Mushrooms, Shiitake Mushrooms, Enoki Mushrooms, Japanese Corn and Shirataki Noodles.

Dunk the ingredients in Shabu Fuku's own Sukiyaki Soup with egg on the side for extra dipping or Kombu Soup with additional sauces of Atari Goma and Ponzu, rounded out with Japanese rice, udon, noodles and wasabi.

Chef’s Recommendations include the Wagyu Cone, Caviar Cone and Ikura Cone, as well as the Wagyu Tartare, Wagyu Tart, Fumi Kani Mayo, Uni Tartare, Caviar Gyu Tartare, and Hand-made Wagyu Tartare no Tare, featuring raw primal succulence.

Sashimi includes Salmon, Caviar, Tai Snapper, Shiro Maguro, Tako, Abalone, Salmon Belly, Hotate, Hamachi, Chutoro and Japanese Oyster, all smoothly luscious.

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Starters and salads are equally enticing, including Chawanmushi topped with choices of Foie Gras, Wagyu, Uni, Ikura, or Kani, complimented by Wagyu Tsukune Kushi, Natto, Chuka Wakame, Chuka Kurage, Chuka Hotate, Chuka Idako, Kimchi, Engawa Salad and Kani Salad.

Desserts enhance the experience with an attractive array of cakes and Häagen-Dazs ice cream.

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Beverages include a free flow of House Sake and Ume Sake, plus non-alcoholic beverages of Juices, Lemon Tea, Green Tea and Sodas.

The Shabu Fuku Matsu buffet selection boasts upgrades of the most prized cuts of A5 Shimomuragyu, such as Sirloin, Ribloin and Shoulder Clod, magnificently marbled for a full-bodied encounter with Japan's most esteemed wagyu beef.

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The Shabu Fuku Matsu variety comprises further seafood with princely platters of Caviar, Salmon, Chutoro and Abalone or Salmon, Torigai, Tai Snapper and Chutoro, as well as Abalone, Salmon and Hamachi; Salmon, Shiro Maguro and Chutoro; and Ama Ebi on Oyster.

Set Meals are also available if you're a lighter eater, with choices of A5 Shimomuragyu Brisket, Short Plate, Sirloin, Ribloin, or Premium Seafood (RM78-RM238), complete with a choice of soup (shabu or sukiyaki) and rice or udon.

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