Grind & Ground is Bandar Sri Damansara's new European-accented kitchen, with a menu that spans French classics like duck leg confit and beef bourguignon to Spanish tapas-style gambas al ajillo and plenty of Italian pastas. For those of us who happen to stop by while the kitchen is on a break, tiramisu makes for a satisfying teatime treat.
Grind & Ground
P-2-3A & P-2-5, Level 2, Ativo Suites Damansara Avenue, Bandar Sri Damansara, 52200 Kuala Lumpur.
