Dinner is a delicious affair at Delia, immersing customers in a cosy, convivial bistro with heart, soul and warmth. The kitchen brings the rich, robust flavours that evoke Rue Montorgueil to Taman Tun Dr Ismail - start with cold cuts of head pate and horse saucisson, then feast on French classics like frog legs with garlic butter and parsley, veal sweetbread with Armagnac-flambeed creamy mushroom sauce, and house-made boudin noir.
Delia Wines & Bistro
5, Lorong Datuk Sulaiman 7, Taman Tun Dr Ismail, Kuala Lumpur
