With walls filled with lovely Icelandic artwork, Holt Restaurant is an elegant venue that offers impressive tasting menus that reflect the island nation's contemporary culinary landscape - cod with cucumber and gazpacho; baby gem with caviar; langoustine with fennel and saffron; Arctic char with avocado and horseradish; lamb with sunchokes and cherries; lamb sweetbread with malted barley; rhubarb with coconut and ginger; and ice cream with chocolate mousse and crumble.
