By Aiman Azri
Honest food to serve a suburban neighbourhood: TTDI's cafe community welcomes a new venue that offers comforting takes on familiar favourites - fish and chips, capably paired with mushy peas and tartar sauce (RM22), tangy Chilean-inflected pasta with plenty of prawns, clams and squid (RM29), burnt cauliflower, its smokiness balanced by the zest of lemon yogurt (RM12), plus speculoos-sprinkled confections stuffed with cream cheese, coconut cappuccinos and much more.
F. R.Copper
117, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
Daily, 730am-830pm (kitchen opens 730am-4pm, but is closed all day on Fridays).
This feature first appeared on eatdrinkkl.com
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