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Grilled cheese enthusiasts, explore the ensemble: The basic, with Parmesan, mozzarella and cheddar melted between sourdough slices, plus others layered with kimchi, balancing the resolutely sharp, savoury notes; shredded chicken with red-hot buffalo sauce; or minced beef in house-blended curry sauce.
Crispy chicken with waffles is also worth checking out, complete with spiced honey sauce and sunny side ups. East Asian specialities span mazesoba, beef bulgogi rice and bang bang chicken rice.
For brewing, the Ethiopian-Guatemalan house blend blooms with blueberries and jasmine flowers, while the bold blend conveys Colombian-Brazilian-Indonesian creaminess. Tea coolers include the Hawthorn Cloud milk-capped oolong with bunga kantan.