From Cetara on the Amalfi Coast to The Campus in Ampang: Pizza Duo has launched its second space, showcasing its latest pizza, Coast to Coast, topped for a limited time with anchovies hand-carried from Cetara, an Italian commune with a centuries-old tradition of anchovy fishing.
Coast to Coast is rounded out with San Marzano tomatoes, semi-dried heirloom tomatoes, stracciatella, basil pesto, basil oil and lemon peels for a pizza that’s equal parts briny and bright.
Sunny and striking with a pair of Stefano Ferrara ovens that gleam playfully like mirrorballs, this is more than a pizzeria. Serving everything from crab fettuccine arrabbiata to eggs maritozzo and burnt lasagna, chicken cotoletta to melon soda cremosa, Tuscan mascarpone-frosted carrot cake to tableside tiramisu, it’s a modern-minded trattoria, full of friendly fun, flavour and flair.
