TTDI’s new Big Black Coffee brings a Thai perspective to the cafe experience.
Signature cold brews harness coffee from Thailand’s northern Nan and Chiang Mai provinces, the former medium-roasted with notes of rose and lychee, the latter lighter with a strawberry profile.
Fresh-fried fare features lusciously crisp, steaming-hot satisfaction: Tender sesame toasts stuffed with plump prawns, plus Thai-style crackly chicken with sticky rice.
Fun fact: Big Black Coffee’s chef-founder pays tribute in his menu to his partially Thai family heritage.
