Seeking to scoop out gut-friendly, probiotic-viable indulgence, Dataran Sunway’s new Cream & Culture specialises in kefir ice cream, churned from strained fermented milk and kefir grains.
The result is ice cream with a pleasantly mellow tang to anchor its sweetness, dense with a smooth, richly sticky consistency.
The Original offers the flavour of kefir at its purest, hinting at delicate tartness. Other options include Blue Pea Sea Salt, Coconut (with coconut milk), Pandan Gula Melaka, Lemon Blueberry, White Peach Oolong and Mango Passionfruit.
Also try the gently fizzy floats and milkshakes that synergise Green Tea Kombucha with Vanilla Kefir Ice Cream for double the culture-crammed delight.
