Restaurant Kajin sparks fresh fusion flair in Sri Petaling; its modern-minded menu spans hearty meals like Chargyu Claypot Rice, showcasing succulent sliced beef with sweet-savoury Cantonese barbecue notes on rice enriched with tallow and garlic (RM24) and snacks of gunkan cracker-style rice tarts topped with eel and pickles (RM7), chased with crisp yuzu genmaicha cold brews (RM10), conceived with admirable ambition.
