Dibs on dry curry mee: Chope Chope Kopitiam brings blasts of culinary nostalgia to Bukit Damansara, spanning classics of loh mai fan to loh shi fun, served with soul and style.
For a laksa love affair, choose the cockle-crammed Katong laksa, featuring thick rice vermicelli with optional extra super-fresh siham, sotong, prawns, shredded chicken and taufu pok in soothingly spiced curry, and fried assam laksa, tossed with sardine, prawns, mint leaves, torch ginger flower and onions.
Chope Chope’s pork-free menu hits many favourites: Chow on chee cheong fun and kai si hor fun with Ipoh-sourced silky noodles, coupled with Ipoh-inspired creme caramel and Ipoh kopi. Sip like it’s 1984 on a Michael Jackson soy milk-grass jelly thriller.
Grains prove gorgeous: Don’t skip the sticky-soft glutinous rice with shredded egg, dried shrimp, peanuts and curry gravy, and succulent-smooth poached chicken leg with ginger rice, with every condiment comfortingly crafted, a timeless testament to the talents of the Tinkermen Collective of restaurants.
