SS2’s new Thai Spot serves fuss-free Bangkok street fare, from khao kha mu to khao niao, pad krapow to pad Thai.
The stewed pork trotter is a should-try, with fleshy, full-bodied meat, gelatinous-skinned and generously portioned, layered over fresh and preserved braised vegetables with multigrain rice and egg - well worthwhile for RM15.90.
For dessert, go for the glutinous sticky rice laced with creamy yam paste (RM3.50), simple and satisfying.
