Chill out in Chinatown: On a charming corner of Tun H.S. Lee Road, the latest branch of GIOIA is a two-level gelato parlour where guests are greeted with cries of buon giorno throughout the day.
On the street level, fun flavours include florally fragrant Hibiscus or Butterfly Pea Flower with Sea Salt.
Upstairs, GIOIA+ will launch later this month, tackling alcoholic flavours in a cosy lounge lined with sheer curtains.
