Meat Attic is Taman Desa’s sunny new space for salt beef, sausages and steaks - sink your teeth into carnivorous succulence with a complete view of the neighbourhood.
The restaurant impresses with its produce and preparation - thick-cut salt beef is full-bodied and flaky, with a fine-tuned tenderness and savouriness, each bite a protein powerhouse of pleasure.
Sausages hit the spot, nitrate-free and filler-free, from plumply juicy pork bratwursts to aromatic lamb merguez with hints of mint and paprika, naturally rich with a meaty purity.
Even the sides are notable, from classic sauerkraut to exuberantly tart cornichons and lively, house-pickled vegetables.
Service is mindful, ensuring an enjoyable experience.
