Now launching in NU Sentral, madeleine specialist store Bake Brown is mad about madeleines, featuring nine fun flavours of the petite French cake.
Our faves so far: The marvellous Malaysian madeleine is Pandan Coconut, while the Tiramisu packs the creamy caffeine kick of say-you-can’t-sleep espresso. Other options include the white chocolate Sea Shell and the Caramel Biscoff with a cookie crunch.
Would Proust be proud? These madeleines boast a fresh, full-bodied base, thickly and tenderly buttery.
