Born as an MCO home baker, 23.feb now has its own commercial space in Damansara Uptown, currently offering takeouts, with plans to evolve into a cafe.
Founders Leann and Jiahuang craft diverse desserts - their dacquoise fluffy sandwich cookies might be their star attraction, with cream-centred flavours of chocolate hazelnut, matcha and even the Asian-inflected ginger haw flake or oolong pear, delicately sumptuous (RM10 each), but their buttery scones with homemade strawberry jam (RM8), zesty lemon loaf cakes (RM10), irresistibly moist, tender-crumbed banana loaf cakes (RM10, apple pie (RM16) and soft-baked chocolate cookies with sea salt flakes, loaded with melty chips (RM6), will all have admirers, for sweet treats made with honest care and thoughtful ingredients.
23 February is Leann’s mom’s birthday.
23.feb
33A, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor.
