Oki Shokudo offers a health-conscious take on ramen in Damansara Kim - konjac noodles, gluten-free and keto-friendly, firm and springy, is served in saba mackerel-based fish broth blended with beetroot and soy milk for earthy-sweet umami, complete with custardy-yolked ajitsuke tamago and antibiotic-free chicken chashu (RM22), for cleaner eating than conventional ramen. Bolster the bowl with more fish - luscious, lightly pan-seared Alaskan wild king salmon with ponzu (RM23) - for all the Omega-3 that your heart desires, washed down with kedondong kombucha for guiltless gluttony.
Oki Shokudo
37, Jalan SS20/11, Damansara Kim, Petaling Jaya, Selangor.
