Serving halal ramen from noon till past midnight, Umami Boru is a new spin-off by the Beard Brothers barbecue specialists - the beef ramen (RM22) features beef bacon made with brisket that's been cured for a week and smoked for eight hours, rounded out with broth prepared with bones and other parts, slow-cooked for 12 hours for the deep dimensions that the brand's name promises. Chicken and seafood ramen are also available.
Flavours are robust and resonant; if your tolerance for potently savoury fare is high, complement your meal with potstickers - smooth-skinned dumplings stuffed with rustically textured beef that pulls no punches for its meaty dynamics (RM9 gets you plenty).
P-G-02, Tropicana Avenue, Persiaran Tropicana, Petaling Jaya, Selangor. Beside Beard Brothers. Daily, 12pm-2am. Tel: 03-7620-5037
This post first appeared on eatdrinkkl.com
