This alfresco coffee hideout is helmed in the backyard of a Hartamas home by Indonesian mother-and-son team Issa and Rizki, cheerfully serving coffee cultivated in highland plantations in Pangalengan, south of Bandung. For black coffee, try the Kopi Kebun Sendiri premium Arabica, mildly fruity; for milky comfort, the Kopiku Special comes with the bonus of organic coconut nectar for hints of natural sweetness. The iced mocha is also worthwhile, featuring raw organic cacao to underscore Kopikumy's focus on healthier, mindfully sourced produce - match it with a low-carb burnt cheesecake by local baker Edy Bake & Food.
Kopikumy
6, Jalan Sri Hartamas 2, Sri Hartamas, Kuala Lumpur. Entrance faces Jalan Sri Hartamas 1. Open Tues-Sun, 8am-7pm.
This post first appeared on eatdrinkkl.com
6, Jalan Sri Hartamas 2, Sri Hartamas, Kuala Lumpur. Entrance faces Jalan Sri Hartamas 1. Open Tues-Sun, 8am-7pm.
This post first appeared on eatdrinkkl.com
