The 3rd Place brings extra appeal to staples like chicken chop and fried rice - the former is sous-vide cooked to ensure customers enjoy moist meat (RM18; completed with black pepper sauce, fries and a side salad), while the latter surfaces not only with prawns and eggs but Hokkaido scallops and edamame for a little more luxury to your lunch (RM22).
Trivia: The 3rd Place's name alludes to how home comes first for most of us, followed by our workplace, then potentially the places where we head out to eat.
The 3rd Place
Lot 24 (Signature Kitchen Building), Jalan Teknologi, Taman Sains Selangor 1, Kota Damansara, 47810 Petaling Jaya, Selangor.
Open Mon-Fri, 8am-5pm; Sat, 9am-5pm; Sun, closed. Tel: 03-6286-7033
This post first appeared on eatdrinkkl.com
