Sweet wishes come true at Puchong’s new Wish by Sik Thong Ba, an STB spin-off with a modern-minded mission beyond tong sui and taufufah.
Pistachio pursuers, try Wish’s thick caramelised toast with a triple threat of pistachio ice cream, pistachio sauce and pistachio crumble, plus taufufah with freshly ground, light-textured pistachio paste.
Also currently exclusive to Wish: Burnt cheesecake, indulgently creamy with savoury richness, plus egg tarts, longan ice bowls with water chestnut popping pearls, and more.
