Flavours and fashion flirt together at PJ’s new Kefi Kohi, winking with whimsical specialities in a sunlit space shared with the Hira indie clothing store.
Founders Cherng and Jean pour passion into delightfully layered drinks, crafted with Kefi Kohi’s signature cold brews, plus house-made, fruit-forward purees and more, coupled with their own bakes.
The Banoffee is a decadent dessert-like dalliance of espresso entwined with banana puree, oat milk and Biscoff crumble, while the Natsu is tropical-tempered cold brew coffee with a beach breeze, fuelled by fermented pineapple juice and peach tea on top.
Sip in style on the Aerocano Lemonade frothed espresso, teasingly tart with lemon juice, jasmine syrup and soda, and the Black Forest, combining cuppa and cake inspirations in cocoa with espresso cream and strawberry puree.
Snack on oven-fresh shio pan with garlic herbed butter that bears lemony zest, and indulgent tiramisu, irresistibly assembled to order. Top-tier treats, served with thoughtful personal touches.
