Now launching in Petaling Jaya, The Gathering Beast brings together talented chefs who infuse modern flair mainly into familiar Malaysian Chinese fare.
Their soulful skills shine in comforting bovine creations like the Three Kingdom Beef (an offal lover's mix of tripe and tendon with celeriac and cashews in balsamic vinegar) and Beef Tongue Steak (slow-cooked at 75 degrees Celsius for 24 hours, glazed with Huangjiu rice wine, garnished with pickled nangka and sengkuang).
Fermented Pork Balls with creamy century egg sauce prove terrifically textured and tasty, crafted with a confident sense of home-cooked nostalgia, while Golden Crispy Fried Kuey Teow is immersed in rich, steamy broth built with the stock of three kinds of fish, complete with crab meat and sliced snapper.
