Made by hand, with heart: Mingle Cafe takes pride in its pastas, crafted with semola di grano duro, or premium durum wheat semolina, from Italian producers like Granoro and Caputo.
This choice of flour ensures elasticity balanced with bite, enhanced with free-range eggs, soaking up the richness of house-blended sauces with fresh ingredients.
The pasta dough is patiently kneaded and flattened with a wooden rolling pin, an old-world touch that tempers the process with human warmth and wisdom.
Next, the pasta sheets meet a manually cranked pasta machine, sleekly fed through rollers to surface as supple ribbons, sliced into fettuccine, ready to be cooked al dente.
Mingle Cafe
55, Jalan Sultan, City Centre, 50000 Kuala Lumpur.
Daily, 8am-10pm. Tel: 011-6214-5167
