Niko Neko Matcha has launched its latest space, channelling a Japanese courtyard’s charm with a teahouse’s calm in The Campus Ampang.
Rhythmic rows of timber beams and wood-slab benches flank this concourse sanctuary, raw and rugged with elemental elegance, suitable for solitude or sociality.
Sip the new Omi and Yano series of rested ceremonial matcha, matured post-harvest for a soupy umami with undercurrents of salted peanuts and edamame.
