Swathed in sleek shadows that reveal an opulent interior within a vintage black-and-gold building, Anjo is poised to be Petaling Street's dramatic fine-dining destination, promising modern European cuisine with visual flair.
Make your bookings now for 16 exclusive seats surrounding the open kitchen, in one of KL's few restaurants where you can watch the entire preparation unfold before your eyes.
Head chef Monday and his culinary team are ready to cook up a storm of everything from beef tartare with Oscietra caviar to foie gras with ginger flower and chocolate, coral trout with Korean black beans and cauliflower puree to Rougié duck breast with beetroot and endives.
Make your Christmas and New Year feasting extra-memorable - Anjo's live kitchen will thrill your senses as you watch the team prepare sumptuous specialities in front of you.
Savour the sights, sounds and scents of the chefs at work while relishing delicacies like tuna tartare with sago and beetroot; capellini with Hokkaido scallops, kelp and truffles; and textures of chocolate with raspberry and sorrel.
If you prefer a more intimate space for your meal, reserve the private room that seats up to eight persons.
Anjo officially opens 18 December 2021, offering exquisite eight-course and 10-course prix fixe menus curated by Monday, a seasoned professional who represented Malaysia in EquipHotel Paris hospitality trade show's Mondial des Chefs event in 2010.
A vegetarian multi-course menu (with egg) is also available, as well as a special Christmas menu by request.
Complete your experience at Anjo - which is Portuguese for 'angel' - with top wines and cocktails as night falls on Chinatown.
Recommendations include One Night In Anjo, a smooth, sultry blend of Jose Cuervo with elderflower and apple juice.
Festive Christmas cocktails are also available this month, including The Grinch and the Ho Ho Old Fashioned to celebrate the season.
Anjo KL
142, Jalan Petaling, Kuala Lumpur.
Open 5pm-11pm (two sessions available each evening).
WhatsApp: 60199771010
