Kaito's modern, borderless take on Japanese cuisine is packed with playful panache, spanning Gyu Tan Gyoza, filled with five-hour braised ox tongue, foie gras and scallions in ponzu (RM35), to Sashimi Tacos, crunchy-shelled and stuffed with salmon, roe and edible flowers on guacamole (RM38).
Kaito
LG.09, Level LG, Glo Damansara, Jalan Damansara, 60000 Kuala Lumpur.
