Homey, heartwarming Italian cooking: Taman Desa's new Italian restaurant makes delicious recipes out of handmade pasta, from tagliatelle tossed with a ragu of pork and beef (RM31.90) to gnocchi boscaiola with mushrooms (RM34.90). No surprise, since its chef has been intimately involved in Italian cuisine for many years, previously living in Bologna for nearly two decades - we first met her 12 years ago at Solaris Dutamas' now-defunct Osteria RealBlue, and we've enjoyed her efforts ever since.
At Sette
7, Jalan Bukit Desa 5, Taman Bukit Desa, Kuala Lumpur. Tel: 03-7497-5417
This post first appeared on eatdrinkkl.com
