The Flavourist promises Aussie wagyu beef at a reasonable price, with a juicy, buttery-tasting cut costing RM65, weighing between 210 to 250 grams. The kitchen strives to do justice to the meat, an entry-level full-blood wagyu bred in South Australia by the Mayura Station boutique beef producer.
TFKL The Flavourist Kuala Lumpur
Lorong Melaka, Off Jalan Melawati 1, Gaya Commercial Centre, Taman Melawati, Kuala Lumpur. Open Tues-Sun, 3pm-11pm.
