TTDI goes green: Vegan product purveyor Hijau now offers its plant-based spreads, sauces and sambals as part of meals at Thursdvys cafe. Main courses (available 1pm-10pm) include edamame hummus with crispy kale chips and toasted pumpkin with sourdough toast (RM22), sweet potato gnocchi with plant-based cashew cheese, spinach, shredded seaweed and sesame and pomegranate seeds (RM25) and instant ramen-style noodles with Thai basil miso pesto, crispy tempeh and truffle oil (RM20) - hearty fare that'll fill up herbivores and omnivores alike, rich in robust flavours. Wash down with apple juice laced with Himalayan salt or kombucha in flavours like lavender lemonade.
22, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
Open Mon-Wed, Fri, 11am-11pm; Sat-Sun, 10am-11pm. Closed Thursdays. Tel: 03-7733-6722
This post first appeared on eatdrinkkl.com
