Saturday, August 15, 2009

Decanter @ Bukit Damansara

There are hits and misses on the menu, but this is an OK place for hanging out.

Oxtail soup. A thick, creamy and piping-hot concoction to whet the appetite.

Cantonese fried noodles. A very generous serving, but bland beyond belief.

Oxtail stew. Comfort food; the dish to pick if you can't decide what else to have.

Shepherd's pie. Not bad; despite costing only about RM10, this was pretty pleasing; the minced meat blended well with the creamy mash.

Indonesian fried rice. Mediocre and completely forgettable.

Pai tee. Not tasty or crunchy enough to please fans of this Nyonya favorite.

Hainanese chicken chop. The cloying tomato sauce was the downfall of this.

Fried anchovies. A decent bar snack, but not really worth ordering.

Sangria (brandy, red wine, sprite, lemon slice) and Graveyard (gin, rum, vodka, tequila, cointreau, sweet & sour, stout).

Jalan Setiakasih 5, Bukit Damansara.
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