Amritsari machli, battered fish fillets deep-fried in mustard oil. Not a healthy choice, but OK for snacking. Fish wasn't super-fresh or moist enough though.
Lahori seekh, a lamb dish tinged with cinnamon, nutmeg and cardamom. Kinda on the dry side, with not much hint of complex flavours.
Garlic naan and Goan prawn curry with coconut, garlic and ginger. A very mild curry that suited us perfectly fine!