Lustrously marbled Valrhona chocolate bonbons, crafted in irresistible flavours: If chocolates are your weakness, Ballotin might be your downfall. Expect to find nearly 20 varieties of Ballotin's creations gleaming hypnotically on display, including Dulcey ganache with pecans in blond chocolate, Uji matcha ganache with raspberry jelly, pistachio cremino, yuzu ganache, white ganache with macadamia nuts, almond hazelnut gianduja with croquant, peanut butter gianduja in milk chocolate shells, vanilla-infused ganache in white shells, & Earl Grey ganache in dark chocolate shells, clocking in at RM6 per piece.

Irreproachably smooth, with a pleasurably soft melting profile that complements the chocolates' mellow but unmistakable flavours, showcasing clean, pure nuances. Get six pieces to fit into a ballotin box that works best for takeaways & gift-giving.

Ballotin Chocolate

12-1, Jalan PJU 5/4, Dataran Sunway, Kota Damansara, Selangor. Mon-Sat, 11am-7pm. Tel: 03-6144-6544

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.

For iOS: https://itunes.apple.com/my/app/eat-drink-kl/id958657326?mt=8

For Android: https://play.google.com/store/apps/details?id=com.eatdrinkkl.EatDrinkKL

Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 

In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.

For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.

Subscribe to Eat Drink KL Weekly for free via this following link: 

https://confirmsubscription.com/h/d/5106C196432BB23D

Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!

If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:

1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.

2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.

3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).

Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

It's been a momentous month for Guoyi & Jacy; the Malaysian couple not only became man & wife, they've also launched their first noodle-specialist restaurant, leaning on their Hock Chew familial heritage to offer the pride of Sitiawan - kampua mee - & more. Their thoughtful enthusiasm & careful effort could win over many fans: Noodles are sourced straight from Sitiawan (the northern hometown of Guoyi's father), with fresh deliveries every three days, while char siu, steamed chicken, wontons & accompaniments like pickled garlic, marinated nuts & chillies are painstakingly prepared in the kitchen to Mian's own recipes.

Customers have a choice of black or white kampua, served with char siu or village chicken, plus a bowl of wonton soup (RM7.90 for the 'small' pictured here, RM8.50 for a larger portion). The former, tossed in soy sauce in the favoured fashion of Sitiawan, is a bit tastier, with crisp lard & zesty garlic for a little uplift; the latter, a nod to the original preparation of Chinese Fujian, works better if you prefer lighter nuances, rounded out with minced pork & nuts. The noodles yield a pleasant, slightly sticky chew, while the char siu & chicken meet the mark for a meaty bite, their clean, natural flavours conveying a sense of time-honoured tradition, well-balanced with hot coffee made with Ipoh beans (RM2). The restaurant currently offers only about 70 servings of noodles daily, lasting through lunchtime, to uphold quality & consistency. There'll be even more reasons to return in a month or two, once Mian introduces signatures from Guoyi's mother's birth state, Penang - specifically, prawn mee & chee cheong fun. We're crossing our fingers that char kuey teow will be in the pipeline too, since that was what Guoyi cooked for food markets while he was studying in Hawaii - one of many anecdotes that helped define Mian's attention to detail.

Mian

9-1, Jalan PJU 1/3C, Sunwaymas Commercial Centre, Petaling Jaya. Open Tues-Sun, 8am-230pm.

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.

For iOS: https://itunes.apple.com/my/app/eat-drink-kl/id958657326?mt=8

For Android: https://play.google.com/store/apps/details?id=com.eatdrinkkl.EatDrinkKL

Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 

In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.

For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.

Subscribe to Eat Drink KL Weekly for free via this following link: 

https://confirmsubscription.com/h/d/5106C196432BB23D

Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for July-September 2016. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!

If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:

1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.

2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.

3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).

Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my