Wednesday, August 19, 2009

Leonardo's @ Jalan Bangkung, Bangsar

For previous reviews of Leonardo's, click here (Feb. 2) and here (Feb. 19).

Leo's Cured Salmon Carpaccio with fennel, parsley, orange salad and campari dressing. Recommended for whetting the appetite.

Big Breakfast Pizza, topped with bacon, egg, mushrooms and tomatoes. Not as flavour-packed as the Mamma Mia Pizza that we tried previously.

Bah kut teh. Also rather bland, despite being clearly non-halal.

Between The Sheets (Brandy, rum, cointreau, lemon juice, sugar syrup) and Sangria (red wine, orange juice, lime juice, triple sec).

Leonardo's,
Jalan Bangkung, Bangsar.
Tel: 2096-2226

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

5 comments:

  1. I didn't know that I made Cured Salmon Carpaccio for you... lol!!!!

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  2. thought their bkt was their speciality? or was it bcoz u werent drowning urself in single malt first..

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  3. leo: haha, u can make some other dish for me if u like!
    joe: yeah i was surprised that the bkt wasn't good at all, considering their other pork specialty, the pork knuckle, was excellent...

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  4. wow...looks like the kl food scene is so sophisticated nowadays..you seem to be enjoying good food every week..not to mention EXPENSIVE food all the time..haha..so lucky, i'm jealous looking at all your food reviews, so good to be able to spend so much on food..

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  5. hcpen: thanks for dropping by! yeah, it's pretty easy to get good food in kl. but budgeting is important of course =)

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