Mini snow-skin mooncake with durian paste. It might seem strange that I'm ga-ga over Mandarin Oriental's durian mooncakes, since I hardly even eat durians. But these are tame desserts for people who dislike how wildly overpowering the fruit can taste.
White chocolate mooncake with calamansi ganache. A fresh addition this year; pleasantly citrusy but not too sour.
Milk chocolate mooncake with peanut butter crunch and raspberry centre. The best choice for kids; reminiscent of a crisp candy bar.
White chocolate mooncake with pineapple jelly ganache. Another new entry, but let's see if it makes a repeat appearance next year. Quirky in a creamy-chocolate-meets-tropical-fruit way, but basically unmemorable.