The soft-boiled egg with foie gras is the signature dish here. Bits of liver immersed in a warm, liquidy egg mixture.
Foie gras on lotus root and mango with Chinese vinegar sauce. Despite the Oriental touches, this could still pass off as an offering in a French restaurant.
Pan-fried scallop roll wrapped with bacon and mint sauce. Quite a decadent dish. The scallops were nice and plump _ a perfect match for the juicy bacon.
Duck leg with Chinese herbs in own jus. A bit overcooked too, but tasted fairly healthy in comparison to the other over-the-top dishes.